Salt Bae Net Worth:Biography ,Restaurant prices,Menu,Wife

Salt Bae Net Worth:Biography ,Restaurant prices,Menu,Wife.


Salt Bae Net Worth:Biography ,Restaurant prices,Menu,Wife.

Salt Bae Net Worth:Biography ,Restaurant prices,Menu,Wife. In the realm of culinary sensations, few have captured the world’s attention quite like Nusret Gökçe, famously known as Salt Bae. The Turkish chef skyrocketed to international fame with his unique and flamboyant style, turning a simple act of sprinkling salt into a viral sensation. Beyond his captivating skills in the kitchen, Salt Bae has amassed a fortune that mirrors his extravagant persona. In this blog post, we delve into the sizzling success story of Salt Bae and explore the details of his staggering net worth.


Salt Bae Net Worth:Biography ,Restaurant prices,Menu,Wife.

Early Life

Nusret Gökçe was born in 1983 in Paşalı, Erzurum Province, Turkey into a Kurdish family. He has four siblings, and his father, Faik, was a mineworker. The family’s poor finances forced Gökçe to leave school in the sixth grade, after which time he became a butcher’s apprentice in the Kadıköy district of Istanbul.

The Rise of Salt Bae:

Nusret Gökçe’s journey to stardom is nothing short of remarkable. Born in Erzurum, Turkey, Salt Bae rose from humble beginnings to become a global culinary sensation. His rise to fame can be attributed to a viral video that showcased his mesmerizing skills as a chef. The iconic Salt Bae move – an exaggerated salt sprinkle over a succulent piece of meat – quickly became a symbol of culinary excellence and garnered widespread attention on social media platforms.

From Local to Global Fame:

Salt Bae’s fame transcended national borders, turning his local steakhouse, Nusr-Et, into an international chain of upscale restaurants. With locations in major cities worldwide, including New York, Dubai, and London, Salt Bae’s restaurants have become synonymous with luxury dining experiences. The unique combination of exceptional food quality, theatrical presentations, and the chef’s charismatic persona has drawn in celebrities, influencers, and food enthusiasts alike.

Social Media Influence:

A significant factor contributing to Salt Bae’s widespread success is his adept use of social media. With millions of followers on platforms like Instagram, where he regularly shares behind-the-scenes glimpses of his culinary creations and his extravagant lifestyle, Salt Bae has cultivated a dedicated fan base. This social media presence not only fuels his celebrity status but also serves as a powerful marketing tool for his brand.

Here’s how much it actually costs to eat at Salt Bae’s restaurants

The table of six responsible for the pretty gargantuan bill managed to rack up an invoice of $6,228.05 between them. Converted to Australian Dollarydoos, that’s almost $1,200 per head. Now admittedly, $1,500 of that went on a bottle of Vin Dore 24K Gold de Brut, another $1,000 went on a gold-covered Tomahawk steak, and a final $500 disappeared with the order of 6 shots of Johnnie Walker Blue Label — but it’s the little things at Nusr-et that are clearly designed to sting you. A bottle of Voss water? $10. A can of Sprite? $10. Two bowls of fries? That’ll be $30.

Perhaps to their credit though, Nusr-et also compensates its servers (which in the states at least are notoriously poorly paid) with a mandatory 18% service charge — which in this case netted the wait staff a cool $800 for their work.

The full itemised list of items is as follows:

  • 2 x Meat Sushi – $60 ($30 each)
  • 2 x Burrata – $60 ($30 each)
  • 4 x #SaltBae Passion – $120 ($30 each)
  • 2 x Voss Still – $20 ($10 each)
  • 6 x Johnnie Walker Blue – $552 ($92 each)
  • 1 x Sprite – $10
  • 2 x Spaghetti – $160 ($80 each)
  • 2 x French Fries – $30 ($15 each)
  • 2 x Mashed Potatoes – $38 ($19 each)
  • 2 x Spinach – $38 ($19 each)
  • 2 x Sweet Corns – $38 ($19 each)
  • 2 x 1 Lokum – $160 ($80 each)
  • 2 x Istanbul Sirloin – $200 ($100 each)
  • 1 x Tomahawk – $275
  • 1 x Golden Tomahawk – $1,000
  • 1 x Sirt for 3 – $220
  • 2 x Golden Baklava – $130 ($65 each)
  • 1 x Espresso – $5.95
  • 1 x Tropical Green – $5.95
  • 1 x Vin Dore 24K Gold de Brut – $1,500

But if you thought that Nusr-Et’s latest move to set up shop in London might see the introduction of some more reasonable prices, you thought wrong. Having recently opened its doors in the city’s swanky Knightsbridge area, punters were quickly blown away not only by the cuts of meat on offer, but the prices as well. In fact, even relative to the frankly ridiculous cost of eating in London, they’re more ridiculous.

Putting aside the near $1,200 AUD Salt Bae is charging for one of his signature giant Tomahawks, it’s the smaller items that really make the blood boil. We’re talking nearly $20 for a can of Red Bull, and $35 for two Coke Zeros.

Salt Bae’s Net Worth

Salt Bae's Net Worth

Salt Bae is the nickname of Turkish chef and restaurateur Nusret Gökçe, whose distinctive method of preparing and seasoning meat turned him into an Internet meme in 2017. Nusret Gökçe has a net worth of $80 million. On the business side of things, he owns a chain of luxury steakhouses called Nusr-Et, which has branches in the United States, United Kingdom, Middle East, and Greece. Gökçe has been involved in some controversies over the years, including for allegedly taking his employees’ tips and violating COVID-19 safety protocols at his restaurant in Boston.

Critical Reception

Despite his viral success, Gökçe has earned largely negative reviews for his steakhouse chain. In 2018, his New York City steakhouse was roundly panned by critics, who called it mundane, over-salted, and overpriced. However, reviewers have been relatively more positive about the restaurants’ entertainment value, asserting that it works as dinner theater as long as “Salt Bae is in the house.”


Gökçe has been involved in a number of controversies big and small. In late 2017, he was criticized for a photo of him posing in front of a picture of former Cuban president Fidel Castro, whom he was shown emulating. The next year, Gökçe drew controversy after a man was severely burned in a failed fire show at his steakhouse in Istanbul. He had another restaurant controversy in late 2019 when four of his former employees accused him of taking their share of tips, after which they were allegedly fired. Gökçe elicited more criticism in 2020 for violating COVID-19 safety protocols at his Boston restaurant, prompting the establishment to be temporarily closed by public health officials just days after its opening. A year later, Gökçe came under scrutiny in the UK when patrons at one of his restaurants there were charged with a £37,000 bill. Beyond his restaurant business, he stirred some controversy in late 2022 when he joined the Argentine team on the field after the country’s victory in the FIFA World Cup final, and proceeded to mess with the players and their medals.


Involved in some charitable endeavors, Gökçe built a school in his home province of Erzurum. He has also reportedly built a library, guest house, mosque, and English education center there, among other facilities.