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Explaining Three Effects of Harmful Substances in Crop Production.

Explaining Three Effects of Harmful Substances in Crop Production Three Impacts of Hazardous Chemicals in Crop Production are discussed in order to illustrate how the usage of harmful compounds in crop farming may impair food production. You will discover how the production of food may be impacted by the use of toxic substances in crop cultivation on this page.

Pesticides have an immediate and long-term negative influence on health. It has been estimated that there are over 385 million non-fatal unintentional pesticide poisoning incidents per year, with roughly 11,000 deaths. Also, there is a strong correlation between pesticide exposure at work and home and unfavorable health consequences, such as cancer and bad effects on the nervous system, the immune system, and the reproductive system. On the other side, there are reportedly little dietary concerns associated with pesticides.

Explaining Effects of Harmful Substances in Crop Production

In the crop production, farmers may use different harmful substances such as chemical fertilizers and pesticides which have different harmful effects,such as;

waterway pollution,
chemical burn to crops,
increased air pollution,
acidification of the soil and mineral depletion of the soil.

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Explaining Three Effects of Harmful Substances in Crop Production