Eskom Holdings SOC Ltd is a state-owned corporation (SOC) as defined by the Companies Act 71 of 2008. It is entirely owned by the South African government, with the Minister of Electricity and Energy serving as the Shareholder representative. Eskom operates across the electricity value chain, providing generation, transmission, and distribution services within South Africa, and participates in electricity trading within the Southern African Development Community (SADC).
Eskom Announces New five Hospitality learner positions at the Eskom Academy of Learning in Midrand. for the Academic year 2026,The South African Graduates are invited to Apply.
Quick Programme Information
| Programme Details | Information |
|---|---|
| Programme Name | Eskom Hospitality Learnership Programme 2026 |
| Reference Number | 50917779MM |
| Listing Reference | eskom_003811 |
| Location | Midrand, Gauteng |
| Department | Hospitality – Eskom Academy of Learning |
| Number of Positions | 5 Learners |
| Contract Type | Fixed Term Contract (24 Months) |
| Remuneration | Market Related |
| Industry | Electricity, Energy & Water Supply |
| Minimum Qualification | National Diploma / N Diploma in Hospitality or Catering Management (NQF 6) |
| Experience Required | None |
| Application Deadline | 31 March 2026 |
About the Eskom Hospitality Learnership
Over the 24-month training period, learners will develop practical skills in areas such as:
- Food preparation and production
- Kitchen administration
- Hospitality service
- Stock management
- Food safety compliance
- Customer service
- Hospitality operations management
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Benefits of the Learnership Programme
Participants in the programme will receive structured workplace exposure in several core hospitality areas.
Food Preparation and Production
Learners will assist with:
- Preparing meals according to professional kitchen standards
- Understanding menu planning and kitchen workflow
- Applying food safety standards
- Maintaining quality food presentation
Working in a professional kitchen environment provides the opportunity to learn commercial food production techniques that go beyond classroom learning.
Stock Control and Inventory Management
Hospitality professionals must ensure that food supplies are managed efficiently.
Learners will gain experience in:
- Monitoring stock levels
- Recording kitchen inventory
- Ordering supplies
- Reducing food wastage
- Managing storage systems
Stock control is an essential skill in both hotels and catering operations.
Administrative Responsibilities
Hospitality operations also involve strong administrative coordination.
Learners will assist with:
- Hospitality documentation
- Kitchen administration
- Operational reporting
- Food production planning
- Maintaining hospitality records
This exposure prepares learners for future roles such as kitchen supervisor, hospitality coordinator, or catering manager.
Customer Service and Hospitality Experience
Hospitality is ultimately about service excellence.
Participants will gain experience in:
- Client service standards
- Guest interaction
- Event catering support
- Hospitality etiquette
- Service delivery improvement
These skills are critical in sectors such as hotels, restaurants, resorts, corporate catering, and tourism operations.
Health and Safety Compliance
Professional kitchens operate under strict safety regulations.
Learners will learn how to:
- Maintain food safety standards
- Follow hygiene regulations
- Implement kitchen safety procedures
- Ensure compliance with International Organisation for Standardisation (ISO) requirements
These competencies are essential for any hospitality professional.
READ: SIIT Thailand Announces Fully Funded Graduate Scholarships for 2026
Minimum Requirements
To qualify for the learnership programme, applicants must meet the following requirements:
Educational Requirements
Applicants must have one of the following qualifications:
- National Diploma in Catering Management
- National N Diploma in Hospitality and Catering Services
- Hotel School Qualification
The qualification must be NQF Level 6 with at least 240 credits.
Experience Requirements
One of the most attractive features of this programme is that:
- No prior work experience is required
This makes the learnership ideal for recent graduates who need workplace exposure to start their careers.
Skills and Personal Attributes That Will Help You Succeed
Although experience is not required, Eskom will likely look for candidates with strong professional qualities.
Helpful attributes include:
- Passion for cooking and hospitality
- Strong teamwork skills
- Good communication ability
- Attention to detail
- Ability to work under pressure
- Professional kitchen discipline
- Customer service mindset
Hospitality environments can be fast-paced, so adaptability and enthusiasm are valuable.
List of Required Documents
- Updated CV
- Certified copy of South African ID
- Certified copies of qualifications
- Academic transcripts (if available)
Ensure your application includes accurate personal information and contact details.
Application Closing Date
Submit your application before the 31 March 2026 closing date.
How to Apply Eskom Hospitality Learnership Programme 2026
Interested applicants should follow these steps:
Visit the official Eskom Careers Portal.
Search using the Reference Number: 50917779MM.
Complete the online application form.
Upload required documents, including:
Certified copy of ID
Updated CV
Academic qualifications
Academic transcripts
Frequently Asked Questions (FAQs)
What is the Eskom Hospitality Learnership Programme 2026?
It is a 24-month training programme offered by Eskom to provide practical hospitality experience to graduates.
Who can apply for the learnership?
Unemployed South African graduates with a National Diploma in Hospitality or Catering Management can apply.
Where is the programme located?
The learnership takes place in Midrand, Gauteng.
How many positions are available?
There are five learner positions available for the 2026 intake.
What is the duration of the programme?
The programme runs for 24 months under a fixed-term contract.
Is previous work experience required?
No. The programme is open to graduates with no work experience.
Will learners receive a stipend?
Yes, participants will receive a market-related remuneration.
What qualification is required?
Applicants must have a National Diploma or N Diploma in Hospitality or Catering Management (NQF Level 6).
What department hosts the programme?
The programme is hosted by the Eskom Academy of Learning under the hospitality department.
What skills are needed for the programme?
Communication, teamwork, customer service, and organizational skills are important.
What industry does Eskom operate in?
Eskom operates in the electricity, energy, and water supply sector.
When is the application deadline?
The closing date for applications is 31 March 2026.
How do I apply for the learnership?
Applications must be submitted through the Eskom careers portal using the reference number provided.
Can students still studying apply?
Applicants must have already completed their qualification.
Does the programme guarantee employment?
The learnership does not guarantee permanent employment but provides valuable work experience.
Is the programme open to people with disabilities?
Yes, Eskom encourages applications from persons with disabilities.
What documents are required to apply?
Applicants must submit their ID, CV, qualifications, and academic transcripts.
Can applicants from other provinces apply?
Yes, but successful candidates must be willing to work in Midrand, Gauteng.
What career opportunities can this programme lead to?
Graduates may pursue careers in hospitality management, catering services, and corporate hospitality operations.
Why should I apply for this learnership?
It provides valuable training, industry exposure, and career development opportunities within a large national organization.
